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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Cookbook review
Wines of Lebanon by Michael Karam
I am a wine ignoramus; it just so happened that I had lunch with Kamal and his guests at Tawlet recently; a man with a British accent sitting on my left was introduced to me as Michael Karam, author of a book on Lebanese wines. In the course of the following months, both my English [...]
14 Comments The New Book of Middle-Eastern Food by Claudia Roden
This review is about the first cookbook I ever read on middle-eastern cuisine; my mother had bought it thirty years ago and handed it to me when I moved to the States. It was originally published in 1968 but has been revised since. There has been hundreds of books written about various middle-eastern cuisines since, [...]
14 Comments 
Mint, cinnamon & Blossom Water, by Ivy Liacopoulou