Category Archives: Desserts, tarts, puddings

Soapwort meringue (Natef)

Congratulations to those of you who knew what these roots were! Called shilsh al-halawa or soapwort or Bois de Panama roots , these are used to make natef. Natef is a type of meringue, similar in texture to marshmallow fluff, that is served alongside a semolina and pistachio pastry called karabij.  These roots are also [...]
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Fresh pineapple crumble

Yet another dessert inspired by Femme Actuelle of this week, streamlined to make it faster. A bite of this buttery crumble is offset by the tangy/sweet/mellow pineapple and banana slice. Not too shabby with a dollop of cream either. INGREDIENTS: 8 servings 100 g. of whole-wheat flour (can use regular white all-purpose) 125 g. of [...]
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Pistachio semolina cake with cream (Mafroukeh bel-festuk)

This dessert is in celebration of St Patrick’s day in Lebanon; after all, there is an Irish contingent based here and a few (scattered) Irish folks in the country. Just met one yesterday as a matter of fact.  Notice the sugar cube? It is shaped like a shamrock. The pistachios in the dough give this [...]
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