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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: eggs, omelettes, crêpes
Cauliflower quiche
Christine Ferber is a famous French pastry chef in France (and internationally) who was named the jam fairy; she also specialized in tarts and quiches inspired by her native Alsace. I had one of her paperback books Mes Tartes sucrées et salées (Sweet and Savory tarts) laying around and this quiche is loosely inspired by [...]
26 Comments Crêpes-pizza
Got this idea from a tiny cookbook by Florence Arzel Les crêpes salées et sucrées. Neighbor Mary had her monthly Book Club gathering , so we decided on this since it is fun (guests pick what they want to top their pizza with) and can be prepared ahead. INGREDIENTS: 6 crêpes-pizzas (up to 8 depending [...]
11 Comments 
Stuffed artichoke bottoms