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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: eggs, omelettes, crêpes
French toast (savory)
An idea gleaned from Nathalie’s blog, cuisiner, tout simplement. Prepare the basic batter for a French toast: Eggs beaten with milk; flavor it with tomato paste, dip in Parmesan; fry in butter. I like the French name for French toast: Pain perdu (lost bread). I have adapted her recipe by adding some spices to [...]
10 Comments Carrot and cottage cheese pancakes
These carrot and cottage cheese pancakes can be served savory or sweet; add more sugar to the batter if you like them sweet and drizzle honey or maple syrup on them. Serve them as a side dish with a roasted chicken if you prefer the savory version. This was a spur-of-the-moment inspiration after realizing [...]
31 Comments 
Crêpes-pizza