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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Fish and Seafood
Salmon with tomato-tamarind sauce
A quick and delicious fish and veggie dish from the unexpandable Nawal Nasrallah’s Delights from the Garden of Eden. Fry an onion, add spices and diced tomatoes, place the salmon in that sauce, bake and less than 10 minutes later, dinner is done. INGREDIENTS: 1 pound of salmon fillet, cut in 4 smaller pieces (can [...]
26 Comments Open ravioli with tuna and clam sauce
Chef Mathieu Rostaing Tayard presented a dish titled Opened ravioli (with fava beans and rabbit)Raviole ouverte aux herbes, effilochée de lapin, fèves et crevettes grises and I just loved the concept of an open ravioli. Just keep the stuffing out, or incorporated into the sauce, and voilà! This pasta is doable with stuff from your [...]
14 Comments 
Shrimps in kadaifi