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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: goat
Chicken and wheat porridge (Hreessey)
Hreessey (pronounced hur-ee-ssay) is a traditional porridge-like dish with few ingredients. It is the epitome of comfort food in Lebanese villages, especially when the weather turns cooler. Its main ingredient? Wheat berries, cooked for a long time till popped and silky-soft in a broth of lamb and (or) chicken. The berries swell up and drink [...]
29 Comments Goat chili
Goat meat is available at my neighborhood Middle-Eastern store. Much leaner and much more nutritious than other red meats, it makes an excellent chili. I used cranberry beans to go with it. Simmered the mixture for about three hours and served it with a handful of extra-sharp cheddar cheese and a sprinkle of chopped onions. [...]
31 Comments 
Goat chili with red lentils