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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: ice-cream
Rose and chocolate shake
This is a simple shake, part dark chocolate, part rose ice-cream; no need to make your own rose ice-cream, just add some rose syrup to vanilla ice-cream until the taste feels right to you; I also added some rose petal jam which is usually available in any Middle-Eastern store. Question: Why does’n't milk shake become [...]
21 Comments Raspberry ice-cream
Hot, muggy days cause me to feel lazy in the kitchen. Making dessert better not be too elaborate, or require more than a few ingredients; this ice-cream which my mother used to make, is the simplest, creamiest, most delicious frozen concoction you can make, provided you own a blender or food processor. INGREDIENTS: 6 to [...]
13 Comments Sweet Lime Ice
Ever had sweet limes? Sweet limes look just like their cousins the lemons, except they are sweet and delicate-tasting and have zero acidity. In Lebanon they are popular as a snack, whenever they are in season; in the US, they are produced in California I think, but are not widely distributed. This ice can be [...]
18 Comments Lychee and labneh frozen yogurt
For those of you still fighting cold weather, I am sincerely sorry; temperatures are in the high nineties over here and about the only retail eateries always full of people are frozen yogurt shops. Well, labneh is drained yogurt, right? I had a jar of store-bought labneh in the fridge and I used it to [...]
31 Comments 
Knefeh ice-cream