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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: ice-cream
Lychee and labneh frozen yogurt
For those of you still fighting cold weather, I am sincerely sorry; temperatures are in the high nineties over here and about the only retail eateries always full of people are frozen yogurt shops. Well, labneh is drained yogurt, right? I had a jar of store-bought labneh in the fridge and I used it to [...]
30 Comments Cran-raspberry sorbet
A snap to make, very tangy, intense berry flavor, lots of vitamins or shall I say antioxidants, in short, a dessert that you can indulge in without subterranean guilt feelings. How about this to end a big Easter meal? INGREDIENTS: 20 ounces of frozen or fresh raspberries 12 ounces of cranberries (I used frozen) 1 [...]
28 Comments 
Sweet Lime Ice