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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: jam
Whole fig preserve
One feature of life in Lebanon that is a big positive is the abundance of fruit trees that seem to grow everywhere; figs and olives being a prime example. We had a large bucket of figs; they were not the best figs of the season but they were still sweet. Here is a traditional way [...]
43 Comments Spaghetti squash jam (Shoushiyeh)
This is a jam made in the Chouf mountains from spaghetti squash. Unusual but refined and with a delicate taste; not too sweet. I am not including a recipe, since I have not made it myself yet; if you have some leftover spaghetti squash and are dying to make it, here is what Um Elias, [...]
20 Comments 
Chicken with apple chutney