-
[ ]
[ ]
Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Register ]
[ Foodbuzz ]
[ Foodista ]
[ Tags ]
anise Appetizer and Mezze ashta basil breads and flatbreads bulgur butter cake cake, cookie and candy cheese chicken chick peas chocolate cilantro cumin Desserts and puddings drink Eggplant eggs, omelettes, crêpes garlic lemon lemon juice milk mint nuts olive oil onion onions orange blossom water parsley pine nuts pistachios pita pudding rice and couscous rose water salad snack tahini tomato tomatoes vegetarian walnuts yogurt zaatar[ Calendar ]
September 2010 M T W T F S S « Aug 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 [ Categories ]
- About the blogger
- Appetizer and Mezze
- breads and flatbreads
- bulgur
- cake, cookie and candy
- cheese
- chicken
- Cookbook review
- Desserts and puddings
- drink
- eggs, omelettes, crêpes
- Fish and Seafood
- Giveaway
- ice-cream
- jam
- kibbe
- lamb
- Lebanese chefs
- legumes
- pasta
- pizzas and savory pie
- pudding
- Recipes and How-tos
- rice and couscous
- Rstaurant review
- salad
- sandwich
- snacks
- Soup
- tourism
- Traditional dishes
- vegetables and fruits
- vegetarian
[ Archives ]
[ Walima ]

Category Archives: lamb
Rack of Lamb with bulgur pilaf
Is there a dish that makes you lose control and that you devour in minutes? When I make a rack of lamb, Nick (son) forgets he is a vegetarian and wants to attack all of the meat the minute he sees it; Alice (daughter) wants to show me how she cleaned out every speck from [...]
57 Comments Lebanese Gyros
I have been to Greek restaurants ….once or twice, in Dallas. To say that my knowledge of Greek food is limited is an understatement. (I am learning now through visits to Kalofagas. ca, Kopiaste, History of Greek Food, Tobias Cooks and En Direct d’Athènes). There is a Greek church in Dallas and when they hold [...]
62 Comments 



Potato Globe with meat or bean stuffing (Batata charp)