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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ Foodbuzz ]
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[ Archives ]
[ Walima ]
Category Archives: lamb
Lamb Kabouli
Walima January Challenge representing Omani cuisine
I was thrilled to explore Omani cuisine this month! Most Lebanese (and I am no exception) are naturally attracted by the West, probably because with the mediterranean on our border we just look out into the sea and want to explore what is beyond, like our Phoenician ancestors. This time, [...]
22 Comments Lamb chops with roasted green wheat (freekeh)and tomato sauce
It is high time to start stocking your kitchen with roasted green wheat or freekeh; it is available at middle-eastern stores, usually in a box, with instructions and recipes on the back. Nutritionally, it packs so much that it is crazy that not more people know about it. This will happen when a Mark Bittman [...]
20 Comments 
Lamb shank and bean soup (Shorbet mawzate w fassoulia)