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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
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Category Archives: lamb, beef, other red meat
Ground meat kebab
I was thinking about my friend Phoebe and how fun it was to cook together. She taught me a few of her kitchen secrets and we would exchange stories about her native Egypt and my native Lebanon; Phoebe loves Lebanese food; she remarked to me once “you know, your food is very healthy you have [...]
23 Comments Eggplant in yogurt sauce (Batenjane be-laban)
The recipe for this dish was generously shared with me by a lady chef who told me that it comes from Tripoli, Lebanon’s Northern coastal city. It is simpler to make than other eggplant and yogurt dishes and just delicious; the eggplant is silky and the cooked yogurt sauce light; the ensemble is divine. Recipe courtesy [...]
18 Comments Shawarma on hummus
One of the biggest advantages of living in Beirut is this: I can order this at my favorite deli. It comes with all the trimmings. The flavor is superb and I did not spend a second in the kitchen. If you are looking for a classic hummus recipe, click here. A beef shawarma recipe, click [...]
21 Comments Herbs stew (Khoresh-e qormeh sabzi)
I was in Erbil, Kurdistan (Iraq) for a few days recently; I visited the Bazaar in front of the old Citadel, of course, and neighborhood markets; I noticed that the vast majority of dry goods were imported from Turkey; in addition, there were a few items from Iran and I brought back Iranian saffron and [...]
20 Comments 






Eggplant and ground meat sauce (Batersh)