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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: lamb, beef, other red meat
red meats
Bulgur and lamb pilaf (Burghul bedfeen)
I would name this one of the most exquisite in the Lebanese roster of traditional dishes; however, it does require some TLC. The onions have to be browned first, the lamb or beef need to simmer till thoroughly cooked in their broth and the bulgur pilaf, studded with onions, chunks of meat and chickpeas, should [...]
19 Comments Kurdish (Assyrian) kibbeh (Kuttelk)
This is a traditional kibbeh from Merdin, Turkey made in Beirut by Asma Z., a Kurdish lady. Asma is one of my favorite people here and she told me some tidbits from her life; her family left Turkey and settled in Lebanon and her mother put her to work as a maid at the age [...]
33 Comments 
Kibbeh in yogurt sauce