My dad was in Dallas for a short period in the late eighties and he used to always  lunch at an Italian restaurant, Tommaso’s. He loved it so much that he used to go every single day. Soon, he met the Chef, Mrs. Laura Orso, who would converse with him in her native Italian. I guess […]

Spaghetti with raw tomato sauce
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Servings Prep Time
6 servings 5 minutes
Cook Time
3 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
3 minutes
Spaghetti with raw tomato sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
3 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
3 minutes
Ingredients
Servings: servings
Units:
Instructions
  • Drop the tomatoes, oil, basil, garlic in the bowl of a food processor. Process with the spices (to taste) until the sauce is thick but chunky. Add the cheese or serve separately.
  • Cook the paste in plenty of boiling water for 2 to 3 minutes, according to the directions on the package. Serve coated with the sauce, with the cheese on the side if desired.
Recipe Notes

To peel the tomatoes or garlic cloves, drop in boiling water for a few seconds, cool and peel.

I would add about 1/2 cup of black olives to this dish, too.

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