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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: pasta
Labneh and butternut squash sauce for pasta
This is a very easy sauce to make. The contrast between the sweetness of the squash and the onions and the sour taste of labneh or yogurt is (in my mind) pleasant. The texture is rich and creamy, yet the sauce is light (especially if you make the labneh with fat-free Greek yogurt). INGREDIENTS: [...]
11 Comments Handkerchief pasta (Fazzoletti)
I was having a discussion with Chef Luca Paris during his radio show and the topic of pasta came up; I told him that there has been some evidence pointing to pasta having first been made by the Arabs; his quip was “Maybe, but the Italians perfected it!”. No argument there. This pasta, called fazzoletti, [...]
28 Comments 
Poblano lasagne