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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: sandwich
Cheese beoreg in a pan
This beoreg version in a pan is for these days when the desire to make individual beoregs is muted. This will make enough for a party of 12, as an appetizer. Recipe is adapted from Anaheed’s cookbook. INGREDIENTS: DOUGH: 3 1/2 cups of flour 1 teaspoon of baking powder 1/2 cup of vegetable oil 1/2 [...]
15 Comments Croque-sardines
If you have a can of sardines staring at you and no inspiration, make a croque-sardines! Inspired by the ubiquitous croque-monsieur, except my croque-sardines has Middle-Eastern flavor. Get some rustic bread, slather a slice with muhammara, layer a few sardines; in the meantime, broil another slice with goat cheese. NOTE: For a sardine-hummus sandwich, [...]
21 Comments 
Buckwheat burger