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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: sauces
Beet and labneh bruschetta with beet greens pesto
I had bought a mandoline made in France and was dying to use it; after all, the French invented this thing, right? So I dutifully watched the CD that came with it, (twice), showing the beautiful Vosges region where the mandoline-makers were located; then I tried using it and was having a hard time. Finally, [...]
27 Comments Muhammara with chips
Muhammara is one of the main condiments in the Lebanese culinary repertoire; served as a mezze item (to dip into) and as a side sauce with kebabs, it can be used in dozens of dishes. Simple to make, with the assertive and warm flavor of red peppers made a tad fruity by the addition of [...]
54 Comments 
Kafta gratin