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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: snacks
Dried fruit balls
I am not sure how or why it happened, but I suddenly found my fridge, freezer and cupboard bursting with packages of dried fruits and nuts. These are the solution; made in minutes and perfect for a breakfast on-the-go or a case of the munchies at eleven PM. INGREDIENTS: 2 cups assorted dried fruits ( [...]
14 Comments Zaatar and cheese plate
I posted an image of my foray into zaatar hunting and both Arlette and Dana mentioned the zaatar and feta cheese combo. Feta (aka Bulgarian cheese here) is crumbled, doused in olive oil and sprinkled with fresh zaatar; a breakfast and after-school snack that helped assuage my hunger daily as a child growing up in [...]
15 Comments Hazelnut chocolate spread
When I was slathering my baguette with Nutella years ago while living in France I never dreamt that this food would become so popular in the US. In Lebanon every corner market carries Nutella. I guess it is the most popular food Italy has exported in the sweets category. I was in the mood [...]
15 Comments Popcorn balls in chocolate-caramel
This is for the child lurking inside of us. Halloween parties, Christmas parties, any party, or just a movie night planned for Friday would be the occasion to indulge in these. You can make them without fear if you own a candy thermometer and save time by using microwave popcorn. INGREDIENTS: Serves 12 1 bag [...]
8 Comments 
Sweet chickpea powder (Na3oomeh)