I came back to Beirut loaded with a half-dozen squashes from the garden and started offering them away. I was surprised to be met by polite refusals. One man asked me “well, how do you prepare this?” Another looked at it looking puzzled and said “No, thank you, we have plenty of food at […]
I have had my eye on this soup for a long time, maybe years; it is the surplus of sweet (really sweet) and juicy pomegranates all over the city that was my final impetus to action.
What a discovery! This soup is probably off the charts as far as healthy ingredients, from legumes, to […]
My son was taunting me: “can you make a French onion soup as good as Panera’s (a chain of bakeries in Dallas)? as the French say mon sang n’a fait qu’un tour. I will make a French onion soup that will knock your socks off, said I. There! I, who had French onion soup […]