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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Soup
Carrot soup with labneh
A soup that can be made with minimum fuss yet delivers big flavor; if you happen to have some labneh, great, otherwise drain some yogurt that morning. I used a bit of the stash of cilantro pesto from my freezer to speed things up. INGREDIENTS: 6 servings 1 pound of carrots 1 large onion 1 [...]
18 Comments Lebanese Gaspacho
A recipe imagined by chef Ornella Hubel that I immediately wanted to try; so cool when chefs create recipes based on our Lebanese culinary heritage. Here, she used chick peas as a base for the soup. The chick peas are pureed and served gaspacho-style with pita croutons, diced tomatoes and a sprinkling of zaatar. A [...]
32 Comments 
Fennel smoothie