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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Spices and Pantry items
Wild herbs in Lebanon
The list of wild herbs is long in Lebanon and this post is just a start. Here Asma, a wonderful Kurdish/Lebanese lady is holding a bunch of wild sage picked up in a forest clearing in a mountain 40 minutes from Beirut. Sage (wild or cultivated) is a great remedy for digestive troubles; try it [...]
14 Comments Soapwort meringue (Natef)
Congratulations to those of you who knew what these roots were! Called shilsh al-halawa or soapwort or Bois de Panama roots , these are used to make natef. Natef is a type of meringue, similar in texture to marshmallow fluff, that is served alongside a semolina and pistachio pastry called karabij. These roots are also [...]
22 Comments 
Cedar honey