Category Archives: Thirty-minute dish

Bell peppers stew (Shakshuka)

A perfect Summer dish, this (vegan) stew is a mixture of bell peppers, tomatoes and garlic, all pan-fried in olive oil. It is served at room temperature and eaten with pita bread. It is considered an appetizer (mukkabalate).  INGREDIENTS: 4 to 6 servings 1/2 cup olive oil 3 bell peppers, one of each color or […]
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Fish fillet in orange sauce

Don’t they say that the best things happen by accident? Well this  was a last-minute inspiration, thrown together with available ingredients, and turned-out fabulous! I could not wait to make it again and again. The combination of fresh orange juice and kammouneh (that Southern Lebanese spice mix based on cumin) is dynamite. INGREDIENTS: 4 servings […]
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Foraging with Um Elias

Um Elias and her husband of 50 years, Philippe, are part of a dwindling group of authentic Lebanese farmers. They married when she was 15, an acceptable age to marry off a girl in those days, and have raised six beautiful, intelligent and learned children. Even though Philippe is a sixth-generation Lebanese farmer, none of […]
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Corn tabbouleh

Easy to a fault; I made this when I really was in no mood to cook; I conceded I’d soak some bulgur and chop a bunch of parsley (it had been washed and dried and waiting in the fridge, wrapped in kitchen towels and a plastic bag for at least 3 days). I was worried […]
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Bulgur pilaf (Burghol mufalfal ma’al joz)

This bulgur pilaf is a Turkish recipe from Sima Othman Yassine’s Al tabekh al-terkey. It is light, easy, versatile;  this version caught my eye because I had all of the required ingredients waiting to be used: Walnuts, green pepper, raisins and (white) coarse bulgur.  One important point to note is bulgur has more protein and more […]
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