-
[ ]
[ ]
Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...][ facebook ]
[ Register ]
[ foodgawker ]
[ Foodista ]
[ Shape ]

[ Tags ]
appetizer beef bulgur butter cake cheese chicken, fowl, duck, game chocolate cilantro cookie and bars dessert drink Eggplant eggs garlic Labneh lamb, beef, other red meat lemon lemon juice milk mint olive oil onion onions orange blossom water parsley pasta pine nuts pistachios potatoes pudding rice salad snack Soup sumac tahini tomatoes traditional dish vegan vegetarian walnuts white meat yogurt zaatar[ Calendar ]
[ Categories ]
- About the blogger
- Appetizers and Dips or Mezze
- Arabic pastries
- bread, flatbreads, rolls, beoregs
- breakfast and brunch
- bulgur,freekeh, wheat, barley,buckwheat, semolina, couscous, maftoul
- cake
- candy
- cheese
- chicken, fowl, duck, game
- condiment
- Cookbook review
- cookie and bars
- Desserts, tarts
- drink
- eggs, omelettes, crêpes
- Fish and Seafood
- Giveaway
- Gluten-free
- goat
- ice-cream
- jams and chutneys
- kibbe
- Kurdish
- lamb, beef, other red meat
- Lebanese chefs
- legumes and beans
- Light desserts
- light meal
- Main dish
- muffins, cupcakes
- pasta
- pizzas and savory pie
- Pork
- pudding
- Recipes and How-tos
- Restaurant review
- rice and couscous and other grains
- salad
- sandwich
- sauces
- side dish
- snacks
- Soup
- Spices and Pantry items
- stew
- Thirty-minute dish
- tourism
- Traditional dishes
- Vegan
- vegetables and fruits
- vegetarian
- yogurt
[ Blogroll ]
- Allens Hill Farm
- Anissa's blog
- Beirut spring
- beirut-online
- Beirut.com
- beirut.mydestination
- beirutreport.blogspot.com
- Beyond Beirut
- Blogging Beirut
- buy lebanese
- Cedar Times
- chef Ramzi
- Dia Diwan
- Discover Lebanon
- Downtown Beirut
- Eat wild
- Ecovillage
- Fondation el-Ali
- Halwati shop
- iloubnan.info
- kalofagas.ca
- leb guide
- Leb Web
- Lebanese American Chamber of Commerce
- lebanon gastronomy organization
- Lebanon mart
- Lebanon Trail
- Lebguide on Iphone (recipes)
- Lebtivity
- Levantine Dreamhouse
- Live Achrafieh
- live lebanon
- mama's Lebanese kitchen
- middle-east online
- Out of Lebanon
- Ozlem Turkish Table
- paris alep
- Planet Lebanon
- Rediscover Lebanon
- Rose water & Orange blossoms
- SEAL
- Shouf Cedar Reserve
- slowfoodbeirut
- soufra daimeh
- souk el-tayeb
- Syrian Foodie in London
- The Food Blog
- walk beirut
- West of Persia
Category Archives: Thirty-minute dish
Eggplant and peppers salad
This salad is easy to prepare; I had a big eggplant (the last ones in the season) and needed to do something. If you have a gas grill you can use it to blacken the eggplant (just lay it over the heat diffuser), or throw the eggplant (skin and all) in your oven to blacken [...]
17 Comments Apricot halloum bites
My brother, who for many years called Paris (France) home, asked me the following (very French) question last summer: Do you know how to pair Lebanese cheeses with fruits? I had to admit the idea never crossed my mind. So in the course of the year, I started thinking about what would go with [...]
20 Comments Fish in papillote
Even a die-hard cooking aficionado needs a respite; that’s why this technique of cooking fish is so great; first of all, it won’t smell up the kitchen, it takes just minutes to put together, and the results are always superlative. A perfect way to end the workweek. All you need is a good fish fillet [...]
13 Comments Duck breast with apples
Perfect for a weeknight meal (speedy) yet elegant enough for a sit-down dinner. To coat the apples and duck use a superlative honey ( I used that jar of grape molasses on the left) or apple molasses. INGREDIENTS: 4 servings 2 duck breasts 4 apples, peeled and sliced 1/2 stick of unsalted butter (or more [...]
15 Comments 






Tuna sauce on pasta