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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Traditional dishes
Stuffed grape leaves
This time of year, grape leaves are perfect: tender, smallish and shiny. They can be used to stuff, can be frozen to use later in the year, or eaten fresh with tabbouleh salad. Here is a classic example that only requires fresh veggies, fresh herbs, fresh grape leaves (for that melt-in-the-mouth result), rice and lemon [...]
25 Comments Armenian tahini galette (Tahinov hatz)
This Armenian specialty is a crispy, flaky, sweet bread that is slathered with tahini and doused in sugar prior to baking. You can make it at home like I did or buy it fresh in the Armenian district (Bourj Hamoud) in Beirut. Click here for the recipe. Bourj Hamoud is the place to explore if [...]
15 Comments 
Meat fingers with sour cherry sauce (Fishneyov khorovatz)