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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: Recipes and How-tos
Last-minute holiday ideas
The seven-hour lamb, for the recipe click here. Lebanese couscous with lamb shanks and pearl onions, for the recipe click here Spiced fish, for the recipe click here. Swiss chard cake, for the recipe click here Tangerine sorbet, for the recipe click here. Apricots filled with clotted cream, for the recipe click here. Shredded phyllo [...]
42 Comments Bohsali (Arabic Sweets artisan bakers)
My daughter wanted to visit the campus of the Lebanese American University (LAU) and I thought ” and I want to visit Bohsali”. This place is an institution here in Beirut. It had been around forever! How many people can remember going there on sundays for knefe bel-jebn and devouring it at home a few [...]
1 Comment 
Dragon fruit dessert