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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: vegetables and fruits
Loquats (Akedenia)
These loquats show up in the early summer in Lebanon and have a short season; they can be very sweet and absolutely delightful to eat, a cross between a pear and a peach. I had spotted them in the streets of LA (California) years back, but the trees were totally ignored and the fruits would [...]
14 Comments Meat fingers with sour cherry sauce (Fishneyov khorovatz)
A dish that is listed in Armenian cuisine and that I had sampled a couple of times and liked very much. I saw some tiny cherries at the greengrocer and figured “now or never!”. In the book, sour cherries are used and made into a compote. Since getting wild sour cherries that grow in Armenia [...]
21 Comments 
Rice and fava beans