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Hi! Kifak? Ça va?
Grew up in Beirut in the sixties and seventies. Had a Teta (grand-mother) at home who was in charge of the cooking. [...]
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Category Archives: vegetarian
Eggs poached in tomato sauce (Bayd bel-banadoora)
Proof that simple is best. Eggs are poached in a tomato sauce made with lots of onions, ripe tomatoes and some garlic; scooped up with pita bread. A mouthwatering luncheon or brunch item from the Lebanese rural cuisine. INGREDIENTS: 8 eggs, size small (depending on the size of the tomatoes) 2 large onions, chopped 4 [...]
11 Comments Wild herbs in Lebanon
The list of wild herbs is long in Lebanon and this post is just a start. Here Asma, a wonderful Kurdish/Lebanese lady is holding a bunch of wild sage picked up in a forest clearing in a mountain 40 minutes from Beirut. Sage (wild or cultivated) is a great remedy for digestive troubles; try it [...]
14 Comments 
Rice and fava beans