Category Archives: Vegan

Dishes that fit the vegan diet description

Wisteria and carrot salad

One of the highlights of Spring was this giant wisteria fearlessly climbing fences, loaded with its lavender clusters of flowers. That was in Dallas, off the main road. In Lebanon, in the mountains, wisterias explode that time of year as well. I would snap shots of them every year, hoping that somehow the blooming period […]
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Fava beans in the stalks with cilantro sauce (Ful akhdar ‘ateh)

Fava beans, pronounced fool in this part of the world, are a much beloved vegetable. They are made into a delicious salad when still young (and their pods still tiny), using the entire stalk. They are stir-fried in a garlic and herb sauce, smothered in olive oil, then boiled till tender. The stalks turn very […]
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Loquat stewed in syrup

Loquats (called akedenia in Lebanon), used to be my favorite Springtime treat. I saw a street cart vendor selling them lately, huge ones, (I need to snap a picture of him soon) ; a cross between a pear and a mango, with a short season, these fruits are special. They are grown in California and […]
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Lying tabbouleh (Tabbuleh kezzabeh)

A very talented photographer I met on a job location was telling me about a tabbouleh called lying tabbouleh ( kezzabeh) ;  his grandmother had made it and its remarkable feature is the fact that it does not contain tomatoes. I scrambled for other sources that would mention this tabbouleh;  I found it in Lebanese celebrity chef […]
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Zucchini and cracked wheat pilaf (Jreesh el-koossa)

Here is a very simple and rustic dish from Syria’s Kurdish community; it is just zucchini and onions, fried a bit in olive oil and cooked with some cracked wheat (jreesh). The cracked wheat can be replaced by any whole-grain in your pantry, with bulgur being the best substitute (pick a coarse bulgur if possible). The […]
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