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Cheese puffs with halloumi and zaatar - Taste of Beirut
That’s another appetizer that will disappear in minutes and that you can prepare in advance; bake it 30 minutes before you start serving drinks so they will be piping hot or reheat if you like to do the job ahead; this is a Lebanese version of the French gougères, those mini-choux puffs with gruyère...Read More »
Joumana Accad