Chestnut/chocolate cream (Turinois) - Taste of Beirut
This is a no-bake dessert devised by Françoise Bernard, the Goddess of French cooking in the sixties and seventies. My mother who was a die-hard francophile always had her books in the kitchen especially when the family moved to France. Françoise Bernard specialized in easy, practical, recipes for the busy housewive or working woman; her...Read More »
Joumana Accad