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Duck in walnut and pomegranate sauce (fesenjan) - Taste of Beirut
I was recently gifted a duck from Salah, an Egyptian farmer who returned from a visit to his farm and family in Egypt carrying with him seven ducks on the airplane; he explained to me that he’d made sure they were totally frozen. His family’s farm raises ducks as well as buffaloes, from three different...Read More »
Joumana Accad