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Eggs in tomato sauce (Bayd bel-banadoora) - Taste of Beirut
This dish always reminds of a young man I met in the late seventies in Beirut. I was taking an art class at the School of Fine Arts and he was the model. Faysal was a couple years older than I was and had had to quit elementary school to help his family. His dad...Read More »
Joumana Accad