tasteofbeirut.com
Eggs with sumak and fried potatoes (Bayd bel-sumak u batata) - Taste of Beirut
In Lebanon, eggs are made a meal by and of itself. Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a country-style meal. Baked in an earthenware bowl, eaten with some pita bread , they make a glorious and simple dish. In Deir el-Kamar, in the Shouf...Read More »
Joumana Accad