First morning in Beirut and what does a Lebanese expat want more than anything? A freshman’ooshe withzaatar (flatbread with thyme), that’s what! Zalfa, my (darling) sister-in-law, had raved about a new man’ooshe item on the menu at Zaatarwzeit, the one-stop in town for yummy, fresh and speedy man’ooshe. Made with a multi-grain dough, light and...Read More »