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French toast (savory) - Taste of Beirut
An idea gleaned from Nathalie’s blog, cuisiner, tout simplement. Prepare the basic batter for a French toast: Eggs beaten with milk; flavor it with tomato paste, dip in Parmesan; fry in butter. I like the French name for French toast: Pain perdu (lost bread). I have adapted her recipe by adding some spices...Read More »
Joumana Accad