Let’s say you want to have some goat cheese but you don’t want to buy some already made; here is an easy and delicious solution. No need for rennet tablets or any special equipment.
Grab a jar of goat yogurt at the store, dump the contents either in a muslin bag or on a large sieve lined with paper towels or a coffee filter, cover it loosely with some plastic wrap and place in the fridge. The next day, the goat yogurt will drain all of its whey and you will have some fresh goat cheese. Salt it to taste, swirl some good olive oil on top and enjoy with your favorite loaf of bread.
NOTE: What do you do with the leftover whey? For some ideas, click here.
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