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Green wheat and rice pilaf (Tatbeekah) - Taste of Beirut
One of Lebanon’s prominent chefs, cookbook author and cooking instructor is Marlene Mattar and her latest cookbook features the cuisine of Aleppo in Syria (Maedat Marlene min Halab). This dish caught my eye: It is a pilaf of white rice with roasted green wheat aka freekeh as well as ground lamb, onion and nuts. We...Read More »
Joumana Accad