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Lebanese-style dolmas (Mehshee warak enab wkoosa) - Taste of Beirut
This is the epitome of a Lebanese-style dolmas; the grape leaves are picked fresh (and the freh grape leaves are sold at Middle-Eastern stores )or you can use the brined ones. The zucchinis are much maller and sweeter; you can cut them in half if you like (I did that for decades, leaving one...Read More »
Joumana Accad