March 7, 2015  • 


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  1. Susan says:

    I love watching you make this 🙂 It sounds so delicious.

  2. Hala says:

    You did this so well! Thanks for putting it on your site, I forgot all about this sauce. Can I use almonds or any other nuts?

    • Joumana says:

      @Hala: I have not tried it with other nuts, and I would stick to walnuts as their oil is what gives it a special flavor when married with the red pepper. Maybe mixed with toasted almonds, why not? I think the Spanish have a similar sauce.

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