Now that you are in Lebanon can you try to find for me the recipe of chocolat mou? it seems that they know it only in Lebanon. I dream a chocolat mou from 1969 . Thank you for your beautiful recipes and the sweet “souvenirs” that emerge in my mind when i read you.
@Silvia: I remember chocolat mou too; in my recollection, it was like a sundae topped with chocolate sauce and a wafer cookie (like a crêpe dentelle from Brittany); tell me how you remember it, if my recollection does not coincide, I am sure I can get more info from my elederly aunties!