Olives stuffed with cheese

April 25, 2012  • 

 

Or how to eat olives and cheese in one bite!

Pick a strong goat cheese to offset the pungent taste of the olives; get some pitted olives and a decorating bag with a tiny tube and you can get this fancy appetizer ready in no time!


Photo taken from my aunt’s balcony in Adma, Lebanon.

Comments

18 Comments  •  Comments Feed

  1. Rosa says:

    Yummy! A tasty combination.

    Cheers,

    Rosa

  2. Chiara says:

    bookmarked ! Perfect for “Aperitivo time ” !

  3. Belinda @zomppa says:

    Simple yet fancy schmancy for a party!

  4. Arlette says:

    I use black olives and stuff them with G.cheese and build a penguine .
    Goat cheese is one of the best cheeses

  5. T.W. Barritt says:

    It’s funny – I never really thought that I could do this myself, but of course! I love cheese stuffed olives, and now I’m on a mission to create my own!

  6. domi says:

    La fiancée de ” Popeye ” est bien mise en valeur pour l’apéro…

  7. Barbara says:

    What a gorgeous view that is…with the flowers in the foreground!
    For some reason I’ve made olives baked with a dough around them, but never served them simply stuffed like yours. The goat cheese is perfect for the salty olives. Nice quick appetizer, Joumana.

  8. MaryMoh says:

    That looks interesting and easy. A great starter idea. I hardly eat this type of olive. But with cheese, I think I would love it. Thanks very much for sharing.

  9. Dana says:

    Perfect for a party! Goat cheese and olives together would be fantastic!

  10. Hélène (Cannes) says:

    C’est au Liban, la dernière photo … On se croirait dans notre région de cannes ! ;o) Bon, je vais me mettre en quête de grosses olives vertes. Ce ne sont pas nos petites niçoises qui se laisseront farcir de fromage … J’aime beaucoup cette idée.
    Bises
    Hélène

  11. Mercotte says:

    tout simple pour l’apéro et au moins on sait ce que l’on met dedans si c’est fait maison !

  12. Yasmeen @ Wandering says:

    Yum! Perfect party food, and I adore the photo of Beirut from above… so beautiful.

  13. TheKitchenWitch says:

    What a gorgeous picture, that last one. Took my breath away…

  14. Cherine says:

    Great appetzer! I work in adma too 😉
    Lovely scenery… Love my country!

  15. Denise Browning says:

    Olive and cheese are one of those combinatons that cannot never go wrong. Yummy!…And what a view! I just imagine the great time that you’re having eating that appetizer while looking at the viee… Lucky you!!!!!!

  16. Oui, Chef says:

    I love little nibbles like this.

  17. Susan says:

    What a spectacular view from your aunt’s balcony! I could eat cheese-stuffed olives there all after and into the evening 🙂

  18. The Higley Kitchen says:

    Adore the beaded cocktail sticks!
    Great recipe. 🙂

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