بمناسبه عيدالفطرالمبارك كل عام وانتم بخير This is a recipe that I clipped from a French weekly magazine Femme Actuelle of last month called Gelée d’orange au miel et fleur d’oranger. The recipe could not be simpler and uses fresh orange juice, honey, orange blossom water and agar-agar. Turns out agar-agar is a fabulous...Read More »