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Pasta with pistachio pesto and lemon - Taste of Beirut
It is pistachio season and the stores are carrying big bins of fresh pistachios; if you have never had fresh pistachios, I urge you to check your local middle-eastern store to see if they are available; the taste of fresh pistachios is so superior to the old roasted and salty ones, you will wonder...Read More »
Joumana Accad