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Pears in butterscotch sauce - Taste of Beirut
The word “butterscotch” reminded me of the following scene taking place when my son was growing up; I’d say “what type of cake would you like for your birthday?”, and his answer would always be “Butterscotch”. Every year. These days, both he and I would probably prefer this light and sweet dessert to a...Read More »
Joumana Accad