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Pineapple and salmon ceviche - Taste of Beirut
With temperatures hovering around 95F, who wants to cook? Here is my feeling on salmon: Either get wild salmon or you might as well eat chicken. So I don’t buy salmon often, but the store had a sign ” Copper River wild Salmon”, which proved irresistible. I mean did you check the vibrant orange-red...Read More »
Joumana Accad