Comments on: Cookbook Reviews

By: Joumana

Joumana — Thu, 03 Sep 2009 16:03:28 +0000

Hi Mely
Thanks! I checked your blog and love it too! Actually, I adore Mexican cuisine and love the richness and variety. One of my friends, Connie, had made a dish one day with a poblano cream that was to die for. Do you have it in your blog?

By: Mely

Mely — Thu, 03 Sep 2009 15:11:13 +0000

Love your blog, will visit often. Great dishes.

By: Leyla

Leyla — Tue, 01 Sep 2009 03:20:13 +0000

Hello Joummana
Please watch this you tube Food Safari from Australia
http://www.youtube.com/watch?v=4qYYYjOr00k

By: Joumana

Joumana — Sat, 08 Aug 2009 05:26:07 +0000

Thanks for visiting and your kind comment! Joumana

By: Serpico

Serpico — Fri, 07 Aug 2009 21:24:08 +0000

Nice blog! It’s my first time here and thought I should drop you a line. I like your idea. Thanks!!

By: Joumana

Joumana — Sun, 17 May 2009 18:24:09 +0000

Hi Jean! and thanks so much for visiting my blog! I am not against creativity, quite the contrary! I simply meant that if a book claims to represent the cuisine of Lebanon than at least it should be faithful to the traditional and authentic cuisine of the area! That’s all.

By: Jean

Jean — Sun, 17 May 2009 02:45:40 +0000

I guess we all want the best of both worlds: creativity and keeping traditions… At least, one would wish that homebound Lebanese chefs would venture in new territory, and try exploring where to take Lebanese cuisine in the future, but they seem firmly stuck in \traditions\ (as much we love it). Perhaps it makes sense that it has to be an Australian born Lebanese to show the way forward, even though I do agree that his recipes seem very far removed from Lebanese roots…