Red hot chili pepper soup - Taste of Beirut
This soup is made with leftover meat (if you have a T-bone steak laying around or a pot roast); I used stew meat and broth, some beans (this season’s crop), a good amount of red pepper paste and threw in a red chili pepper for good measure. INGREDIENTS: 1/2 pound of leftover meat...Read More »
Joumana Accad