This is a simple shake, part dark chocolate, part rose ice-cream; no need to make your own rose ice-cream, just add some rose syrup to vanilla ice-cream until the taste feels right to you; I also added some rose petal jam which is usually available in any Middle-Eastern store.
Question: Why does’n’t milk shake become a full-fledged dessert item? Any opinion on the matter?
INGREDIENTS: 1 serving
- 1 scoop of vanilla ice-cream, 1 scoop of dark chocolate ice-cream
- 1 cup of milk
- 1 tsp of rose water, 2 tbsps of rose petal preserve, a couple of drops of rose food color (optional)
- Place the scoop of vanilla ice-cream, 1/2 cup of milk, the rose water and rose petal preserve in a bowl; use an immersion blender to mix it all up till smooth. Transfer to a glass; repeat the operation with the dark chocolate ice-cream. Serve.
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