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Semolina biscottis (Kirshalli) - Taste of Beirut
Are you the type who likes a dry and crumbly cookie that you can dunk in your coffee or hot cocoa? Then these would be right up your alley. They are extremely crumbly and very fragrant with anise, orange blossom, raisins and nuts. A recipe from the late Arto Der Haroutunian‘s Pâtisserie of...Read More »
Joumana Accad