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Shish Barak(meat dumplings in yogurt sauce) - Taste of Beirut
My friend Hoda Soueid had graciously offered to show me how to make sheesh barak, the dish I remember most fondly from my grandmother’s. Tiny little dumplings made in a soft and very thin dough smothered in a yoghurt sauce and served over rice. Comfort food Lebanese-style! So good you can’t stop eating them!...Read More »
Joumana Accad