Shrimp cocktail

May 8, 2015  •  Category: ,

cajun shrimp

cajun shrimp

It has been getting warm in Beirut these days and the idea of a shrimp cocktail was appealing. I love, just love cajun food, and thought of combining shrimp cooked New Orleans-style with the garlicky labneh I had earlier. Why not? It turned out fine, the contrast of fiery shrimp with creamy mellow labneh is worth a try (instead of the usual tomato-based cocktail sauce). An easy one for a Mother’s Day brunch.


cajun shrimp

Shrimp cocktail

Joumana Accad Mediterranean, Middle Eastern May 8, 2015 Fish/Seafood, Mezze/Appetizers, Cajun, shrimp, appetizer, tagged,

4 servings

Prep Time: 20 minutes

Cook Time: 5 minutes

Passive Time: 5 minutes

Ingredients

1/2 cup olive oil or other oil
1 bunch scallions, chopped or onions
1/4 cup cajun seasoning or a mix of paprika, cayenne pepper, black pepper
1/4 cup lemon juice
1 tbsp garlic paste with salt
1 1/2 pound large shrimps peeled if preferred and deveined
1/4 cup mixed herbs, fresh or dried use if cajun seasoning are not available

Instructions

1. Heat the oil in a large skillet. Add the scallions and pan-fry till wilted, about 2 minutes. Add the spices and stir for a few seconds. Add the shrimps and pan-fry flipping them once or twice till pink and cooked, about 4 minutes. Drain and serve with garlicky labneh on the side if desired.



Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on tasteofbeirut.com. Thank you!


Comments

8 Comments  •  Comments Feed

  1. Rosa says:

    Fresh and so enjoyable!

    Cheers,

    Rosa

    • Joumana says:

      @Rosa: definitely!

      @Alicia (foodycat): That was my intention, thanks for approving ๐Ÿ™‚

      @Oui, Chef: I guess it feels like Summer in my neck of the woods already!

      @Susan: I like the idea of a contrast, thanks for approving Susan! ๐Ÿ™‚

  2. Alicia (foodycat) says:

    That is an excellent alternative prawn cocktail!

  3. Oui, Chef says:

    Love the idea of a creamy sauce instead of the traditional tomato-horseradish one, must try this over the summer.

  4. Susan says:

    What a great idea to combine spicy shrimp with the cool-flavored labneh, Joumana! Those are some beautiful shrimp!

  5. Devaki says:

    This is a wonderful idea for a prawn cocktail and labneh with is perfect! Congratulations on the new website. I think of you and think that we are the group of veteran bloggers still at it. I’m always happy to visit you and when you visit too.

    hugs! Devaki @ weavethousandlfavors

  6. rani says:

    is there any video tutorial to made the shrimp coctail?

  7. Teknik Telekomunikasi says:

    very good article, very useful for the information and the structure of the writing style, I will come back again for more information. I hope you post again soon.

Add a Comment