A dish that has become universal. Easy to prepare with a huge flavor quotient. This dish is versatile, too, and can be made with any vegetable at hand. INGREDIENTS: 6 servings 1 pound large shrimp, peeled and deveined 1/3 cup oil 1 large yellow onion, chopped 3 carrots, peeled and sliced 1 head of broccoli,...Read More »