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Shrimp on shredded phyllo flotilla with a coconut-mango sauce - Taste of Beirut
If you have some shredded phyllo dough left, this is one idea to consider; make little boats and keep them handy; when you feel like it, make a sauce, cook some shrimps, and serve as an appetizer at your next party or potluck. This is an easy project as it can be prepared over...Read More »
Joumana Accad