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Smoked fish pâté with avocado butter - Taste of Beirut
This is a quickly made fish pâté (15 seconds in a food processor) for a light but filling meal; it is made of smoked mackerel, avocado, lime juice, cilantro, diced green apple and seasonings. This recipe would taste fine with any kind of smoked fish (trout would be a good choice). Recipe adapted from...Read More »
Joumana Accad