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Spaghetti with tuna, Asian-style - Taste of Beirut
I tend to cook Mediterranean food most of the time (duh). I just had a can of tuna and spaghetti in the pantry, nothing else, and figured I’d make spaghetti Asian-style, with a splash of soy sauce and lots of toasted sesame seeds. Luckily, the garden in the mountain was in full bloom and vigor....Read More »
Joumana Accad